A Day in the Life of a Sr. Sous Chef
Mario Cornejo tells his story as Sr. Sous Chef at Flagship. He enjoys being able to spread his knowledge to others and teach others the unique things he has learned over the years.
If you want a job where you can be creative, learn and grow while leading a team on new culinary adventures, check out our nationwide opportunities at https://www.flagshipculinaryservices.com/careers/job-listings
We work Monday – Friday, have holidays off, and full benefits. So, unlike some jobs, you’ll have weekends and holidays to spend with family!