A Day in the Life of a Line Cook
Saiya Boyd tells her story as a line cook with Flagship Culinary Services. After 5 years, she still loves the fun environment and the unlimited opportunities.
If you really love cooking and want to learn about how to blend different cultures with the taste of amazing foods, check out some of our nationwide opportunities at https://www.flagshipculinaryservices.com/careers/job-listings
We work Monday – Friday, have holidays off, and full benefits. So, unlike some jobs, you’ll have weekends and holidays to spend with family!