Chris embodies what we stand for here at Flagship. He’s people-oriented, friendly and will stop at nothing to make sure the customer is taken care of – no matter what!
Chris J.
Supervisor
It takes a great leader to engage employees. However, with COVID-19 shuttering facilities and managers needing to shift to virtual platforms, leaders must get creative to keep employees excited.
Anthony G.
Catering Manager
Flagship Culinary Services benefits and Monday – Friday schedule have given Gene the work/life balance he’d been searching for.
Gene D.
Lead Line Cook
Louis is highly-skilled and takes pride in the work he’s asked to do. He’s a true team player and makes the entire team feel like they’re part of something special.
Louis N.
Floor Technician
