As more travelers return to airports, it takes teamwork to keep up with demands, pivot and adjust quickly so passengers can stay safe and healthy.
Team SAN
The shop is an important part of what this customer does and in all of our years here I must say it’s never looked better.
Noel N.
United Airlines
Flagship Culinary Services benefits and Monday – Friday schedule have given Gene the work/life balance he’d been searching for.
Gene D.
Lead Line Cook
Brian has been a valuable part of the Flagship family since 2016, serving in various roles and helping to mold the culinary team in Seattle.
Brian S.
Food Safety Manager
