Chris embodies what we stand for here at Flagship. He’s people-oriented, friendly and will stop at nothing to make sure the customer is taken care of – no matter what!
Chris J.
Supervisor
Great teacher, gifted chef, and positive leader are just a few of the names used to describe Chef Jonathan.
Jonathan S.
Sous Chef
It takes a great leader to engage employees. However, with COVID-19 shuttering facilities and managers needing to shift to virtual platforms, leaders must get creative to keep employees excited.
Anthony G.
Catering Manager
Kendall started with Flagship in January of 2019 as a Line Cook. Her enthusiasm and solution minded attitude made her a great candidate for growth.
Kendall S.
Jr. Sous Chef
