On the day the customer needed him to be at his very best, he didn’t disappoint. Instead, he went the extra mile.
Patrick J.
Edkey Eastmark
Flagship Culinary Services benefits and Monday – Friday schedule have given Gene the work/life balance he’d been searching for.
Gene D.
Lead Line Cook
Eric is always putting in the extra effort to help others and help his team members. He is an asset to the team, and we appreciate him and everything he does
Eric M.
Prethish is a great employee to have on my team. He stays late and comes in early whenever needed. He takes on more responsibility than required on a regular basis.
Prethish B.
Specialty Cook