It takes a great leader to engage employees. However, with COVID-19 shuttering facilities and managers needing to shift to virtual platforms, leaders must get creative to keep employees excited.
Anthony G.
Catering Manager
David has made the most improvement and impact on our kitchen as a whole. He has great attendance and is very reliable, offers to work events outside normal business hours, shows good teamwork daily and has a positive attitude.
David D.
Line Cook
Brian has been a valuable part of the Flagship family since 2016, serving in various roles and helping to mold the culinary team in Seattle.
Brian S.
Food Safety Manager
Each day her goal is to surpass the level of service she delivered the day before.
Kenya M.
Team Leader
