Each day her goal is to surpass the level of service she delivered the day before.
Kenya M.
Team Leader
Kendall started with Flagship in January of 2019 as a Line Cook. Her enthusiasm and solution minded attitude made her a great candidate for growth.
Kendall S.
Jr. Sous Chef
Flagship Culinary Services benefits and Monday – Friday schedule have given Gene the work/life balance he’d been searching for.
Gene D.
Lead Line Cook
She’s a shining example of the values and ideals that Flagship was founded upon!
Margarita T.
Operations Manager, Dallas
