Culinary Staffing Services

Culinary and Corporate Food Service

Corporate Food Service

Great Food Builds Employee Engagement

Flagship Culinary Services helps some of the world’s largest high tech companies provide high quality dining experiences for their employees and visitors. Our highly qualified staff support our customer’s in-house Head Chef in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients.

United States Locations Map

Locations

Flagship boasts 20 locations and counting!

  • Atlanta, GA
  • Baltimore, MD
  • Boston, MA
  • Carol Stream, IL
  • Dallas, TX
  • Houston, TX
  • Itasca, IL
  • Jacksonville, FL
  • Long Beach, CA
  • Los Angeles, CA
  • Phoenix, AZ
  • Orlando, FL
  • Robbinsville, NJ
  • San Diego, CA
  • San Jose, CA
  • Santa Ana, CA
  • Seattle, WA
  • Tampa, FL
  • Toronto, CAN
  • Washington D.C.

Peace of Mind

We’re passionate about food safety and use ServSafe for our food and beverage safety training and certification program, administered by the National Restaurant Association.

We’re just as passionate about ensuring the safety of our culinary service employees. Our motto is, “Home Safe, Every Day.”

National Restaurant Association

Are you looking to outsource your culinary staffing?

Flagship’s proven culinary staffing solution can lower costs and take away the burden of recruiting, background checking, and managing staff.

Call us at 877-352-4668 or send us a note and we’ll respond as quickly as possible.

Reach Out to learn more

Talk To Us

Whether you are a small business in a single location or a large enterprise with millions of square feet, start here to discover how to make your facilities into Flagship facilities.



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We’re Always Recruiting

Looking to build your career in the culinary industry? Flagship is hiring employees who are excited by the opportunity to prepare local and regional menus that bring comfort to traveling and diverse workgroups. We support many different types of food service setups, from full-service cafés to customized food concepts such as a New York Pizza Bar, including vegetarian and vegan options.

  • Sous Chef
  • Pastry Chef
  • Kitchen Manager
  • Line Cook
  • Line Cook – Specialty
  • Prep Cooks
  • Pastry Bakers
  • Bread Bakers
  • Administrative Assistant
  • Food Product Procurement
  • Food Product Receivers
  • Front of House
  • Catering Coordinators
  • Dishwashing Machine Operator (DMO)

Flagship helps culinary professionals build careers

Flagship supports its employees by offering them access to training, opportunities for advancement, and recognition throughout their culinary career.

Department Mentor

Mentor

Most employees who show the potential to move into a more responsible position are first selected to be a department mentor, an unofficial title that gives them the opportunity to provide guidance for new hires into their position.

Department and Shift Leads

Lead

Department/Shift Leads have demonstrated consistent performance in their role for a minimum of one year. A Lead will coach new hires and assist managers in the day-to-day operation of the Cafe.

Kitchen Manager

Kitchen Manager

Most leads in Line Cooks positions will develop into Kitchen Managers who assist the Sous Chef of the kitchen operation. Kitchen Managers should have at minimum 3-5 years’ experience as a Line Cook and 1 year as a Lead.

Sous and Pasty Chefs

Sous & Pasty Chefs

After spending a minimum of 5 years as a Kitchen Manager, the next progression would be Sous Chef or Pastry Chef. This position is a senior position for a person who demonstrates comprehensive skills and operational knowledge to manage an entire café, including mid-level managers and staff.

Reach Out!

If you need to talk with us right away, call 877-352-4668. Or, tell us some basic information and one of our facilities services experts will reach out as soon as possible. Looking for a job? Visit our Job Listings page.

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