A Day in the Life of a Jr. Sous Chef
Janelle Krawchuk tells her story as Jr. Sous Chef with Flagship Culinary Services. After 7 months, she loves the family like community, the ability to have weekends off and opportunity to grow.
If you enjoy the creativity and variety of coming up with new and unique menus every day, check out some of our nationwide opportunities at https://www.flagshipculinaryservices.com/careers/job-listings
We work Monday – Friday, have holidays off, and full benefits. So, unlike some jobs, you’ll have weekends and holidays to spend with family!