“I want to take the time to recognize the Entire Flagship Team. They have really gone above and beyond during these uncertain times in the world.”
It takes a great leader to engage employees. However, with COVID-19 shuttering facilities and managers needing to shift to virtual platforms, leaders must get creative to keep employees excited.
“From creating cakes to making mousses to whipping up whip cream, Hope exemplifies what it means to be a strong team player.”
Flagship Culinary Services benefits & Monday – Friday schedule have given Gene the work/life balance he’d been searching for.
“Working on our catering team, Karla is responsible for preparing beautiful platters decorated with her masterful, hand carved fruit and vegetable designs.”
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