Springfield has one company that recruits, background checks, hires, and manages the people that staff their in-house food programs. Flagship provides your in-house Chefs with the support they need to design creative menus that drive employee engagement and retention. Chefs at leading high tech companies trust Flagship to provide all the other staff that a busy commercial kitchen needs, all the way up to Kitchen Managers and Sous and Pastry Chefs. Our high quality kitchen and front of house staff can prepare any cuisine, from full-service cafés to customized food concepts, including vegetarian and vegan options. Flagship’s program is ServSafe certified, as administered by the National Restaurant Association.
Culinary staffing is one of many Integrated Facilities Management services that Flagship Facility Services provides, from turnkey IFM to individual services such as expert Janitorial, Facility Maintenance and Building Engineers.
Below is our comprehensive list of services in the Springfield area.