
David has made the most improvement and impact on our kitchen as a whole. He has great attendance and is very reliable, offers to work events outside normal business hours, shows good teamwork daily and has a positive attitude.
David D.
Line Cook

Flagship Culinary Services benefits and Monday – Friday schedule have given Gene the work/life balance he’d been searching for.
Gene D.
Lead Line Cook

To most going above and beyond is just a figure of speech but for her, it’s so much more.
Sonya L.
Relief Lead

She shows up, eager and prepared and takes an extreme amount of pride in doing the job right!
Jocelyn R.
United Airlines